Cold Brew Bread Pudding

Ingredients:

  • 1 ½ cups heavy cream

  • 1 cup milk

  • ½ cup Sonoma Cold brew coffee

  • 2 cups granulated sugar

  • ½ cup unsweetened cocoa powder

  • 1 Tbsp. vanilla extract

  • 1 tsp. ground cinnamon

  • 4 eggs, beaten

  • ½ cup chopped pecans

  • 1 cup of chocolate, chopped

  • 1 lb. of day old Italian or Country white bread, cut into 1 inch cubes

Directions

  1. Preheat oven to 350°F.

  2. In a large bowl, stir together cream, milk, and Cold brew coffee.

  3. Add sugar, cocoa, vanilla, and cinnamon, stirring until incorporated. Stir in eggs, pecans, and chocolate.

  4. Grease a 9” x 13” baking dish and add bread.

  5. Cover with mixture and let absorb liquid for 30 minutes.

  6. Bake for 1 hour. Bread pudding should be set, and moistened by melted chocolate

  7. Serve hot, Cold, or at room temperature.

DessertJessica Little