Comfort and Speed

Ingredients:

  • 3 oz. blood-orange infused sweet vermouth (see below for instructions)

  • 1 oz. Sonoma Cold brew coffee

  • Dash of bitters

  • 2 oz. club soda

Directions

  1. To infuse vermouth pour one 750 mL bottle of vermouth into a larger bottle with an opening large enough to fit orange segments. Cut up 1 blood orange into 6 wedges. Juice orange into vermouth by squeezing each wedge and toss juiced wedges into the vermouth as well. Cover bottle and infuse for 30 hours.

  2. Combine all ingredients into a glass and stir.

  3. Garnish with blood orange wedge or slice.

Beverages, CocktailsJessica Little