Eggnog Latte

 Ingredients:

  • ½ gallon of eggnog

  • 8 oz. of Sonoma Cold brew coffee

  • Dash of vanilla, nutmeg and cinnamon

  • Whipped cream

 Directions

  1. Combine eggnog, Cold brew, vanilla, nutmeg, and cinnamon in a slow cooker. Cook for an hour or more.

  2. Pour in a glass. Add whipped cream to top and enjoy!

BeveragesJessica Little