Hazelnutty Pancakes

Ingredients:

  • ½ cup roasted hazelnuts

  • ½ cup cookies and cream protein powder

  • 3 egg whites

  • ¼ cup original unsweetened almond milk

  • ¼ cup Sonoma Cold brew coffee

  • 2 Tbsp. coconut flour

  • ½ tsp. baking soda

Directions

  1. Blend all the ingredients well.

  2. Heat grassfed butter on a nonstick pan on medium to low heat.

  3. Pour batter, flip when it starts to bubble (about 2 minutes). Makes about six 6 inch pancakes.

  4. Top with creamy almond butter, chopped hazelnuts, and a little bit of protein powder mixed with almond milk.

EntréesJessica Little