Coffee Milkshakes

Ingredients:

  • 1 cup Sonoma Cold brew coffee

  • 4 giant scoops vanilla ice cream

  • 1 Tbsp. chocolate syrup plus extra for drizzling

  • Whipped cream

 Directions

  1. Blend the coffee, vanilla ice cream and 1 Tbsp. of chocolate syrup together in a blender until smooth. If the mixture is too thick, you can add a couple splashes of milk to loosen it up. If it is too thin, add a little more ice cream and pulse to smooth out.

  2. Pour the milkshake into one very large or two medium sized glasses.

  3. Top with a very generous head of whipped cream and drizzle with additional chocolate syrup.

  4. Serve immediately.

BeveragesJessica Little