Cold Brew Pumpkin Pie

Ingredients:

  • 1 cup evaporated milk

  • ½ cup lightened brown sugar, packed

  • ¼ cup Sonoma Cold brew coffee

  • 1 ½ tsp. pumpkin pie spice

  • ½ tsp. salt

  • 1 tsp. corn syrup

  • 1 ½ cups canned pumpkin

  • 2 large eggs, beaten

  • Pastry crust

  • Cream topping

Directions

  1. Line a 9in. pie pan with pastry crust and chill. Preheat oven to 450°F.

  2. Combine evaporated milk, sugar, Cold brew coffee, corn syrup, pumpkin pie spice, and salt.

  3. Add pumpkin and eggs. Blend well and set aside

  4. Bake pastry crust for 7-8 minutes until lightly browned.

  5. Pull oven rack part way out and slowly pour pumpkin mixture into shell.

  6. Reduce oven to 325°F.

  7. Continue baking until filling is barely set in center (about 40 minutes).

  8. Serve with cream topping.

DessertJessica Little