Beer and Coffee Cocktail

Ingredients:

  • 3 ½ oz. stout

  • 2 oz. Sonoma Cold brew coffee

  • 1 ½ oz Averna amaro

  • Cocoa powder

  • Coarsely ground sea salt

  • Ice for shaking

  • 1 large ice cube for serving

Directions

  1. In a shaker with ice, pour Sonoma Cold brew coffee and Averna and stir.

  2. Pour mixture from shaker into glass.

  3. Pour stout slowly over mixture. Stir to combine gently so as not to disturb beer’s carbonation.

  4. Sift cocoa powder over large ice cube. Sprinkle sea salt over ice cube. Enjoy!

Beverages, CocktailsJessica Little