Cold Brew Marinade

Ingredients:

  • 1 lb. skirt steak or fresh asparagus (to be soaked in marinade)

  • 1 cup Sonoma Cold brew coffee

  • 4 garlic cloves

  • 1 medium sized shallot

  • 2 tsp. brown sugar (soft packed)

  • ½ tsp. cumin

  • Salt (kosher or other large grain)

  • Black pepper (fresh ground tellicherry or other similar)

  • Cilantro or other fresh herbs

Directions

  1. Dissolve brown sugar and cumin in coffee.

  2. Dice shallots and garlic cloves and add to coffee mixture. .

  3. Marinate skirt steak (or asparagus) in coffee mixture for a minimum of 1 hour.

SaucesJessica Little