Coffee Ice Cream Variations (Based off Version 2)

Coffee Ice Cream (Version 2)

 Ingredients:

  • 2 large eggs

  • ¾ cup and 2 Tbsp. sugar

  • 2 cups heavy whipping cream

  • 1 cup milk

  • 4 ½ tsp. Sonoma Cold brew coffee

Directions

  1. Whisk the eggs in a mixing bowl until they are light and fluffy (1-2 minutes).

  2. Gradually add the sugar until completely blended (1 more minute).

  3. Add cream, milk, Sonoma Cold brew coffee, and blend together.

  4. Transfer to ice cream maker and freeze.

Coffee Heath Bar Crunch

Directions

  1. With a sharp knife, cut 4 original Heath Bars (or Skor Bars) into ½ to 1 inch chunks.

  2. Freeze them before making the ice cream.

  3. Add to the ice cream maker 2 minutes before finishing.

Coffee Almond Swirl

Directions

  1. Add ¾ cups roasted while almonds about 2 minutes before finishing.

  2. When complete remove the dasher and fold in 1 cup Cold fudge sauce with a spatula.

DessertJessica Little