Coffee Ice Cream (Version 2)

 Ingredients:

  • 2 large eggs

  • ¾ cup and 2 Tbsp. sugar

  • 2 cups heavy whipping cream

  • 1 cup milk

  • 4 ½ tsp. Sonoma Cold brew coffee

Directions

  1. Whisk the eggs in a mixing bowl until they are light and fluffy (1-2 minutes).

  2. Gradually add the sugar until completely blended (1 more minute).

  3. Add cream, milk, Sonoma Cold brew coffee, and blend together.

  4. Transfer to ice cream maker and freeze.

DessertJessica Little