Coffee Marinated Pork Chops

Ingredients:

  • 2 pork chops

  • 2 cups Sonoma Cold brew coffee

  • Salt pepper

  • Olive oil

Directions

  1. Place pork chops in a dish and pour Cold coffee over pork chops until they are completely covered. Cover and marinate overnight or up to 24 hours.

  2. Heat in a cast iron skillet over medium high heat. Add a little olive oil.

  3. Salt and pepper both sides of pork chop liberally. Place in pan. Cook for about 8 minutes. Turn and cook for 5-6 minutes more.

  4. Take off heat and let rest about 5 minutes. Serve.

EntréesJessica Little