Paleo Cavewoman Chile

Ingredients:

  • 2 lbs ground beef (grass-fed)

  • 2 Tbsp. grass-fed butter

  • 2 cans tomato sauce

  • 1 cup chicken broth (free range)

  • 2 Tbsp. cumin

  • 3 Tbsp .chili powder (this depends on how much you love spicy food)

  • 1 tsp. sea salt

  • 1 Tbsp. oregano

  • 1 tsp garlic powder

  • 1 Tbsp. onion powder

  • 1 tsp. cayenne

  • 4 oz. Sonoma Cold brew coffee

  • 8 cloves garlic (minced)

  • 3 Tbsp. chives (sliced, optional)

  • 2 Tbsp. shredded cheese (optional)

  • 2 Tbsp. bacon (shredded real, garnish, optional)

Directions

  1. Saute the onions in your 2 Tbsp. of butter. Add ground beef, minced garlic, and brown the beef most of the way.

  2. Then throw everything in the slow cooker with all of the spices, coffee, tomato sauce, and broth. Cook on low 6-8 hours or high 4-5 hours.

  3. Serve with sliced chives on top & a little shredded cheese if you eat dairy!

EntréesJessica Little