Dairy Free Coffee Popsicles

Ingredients

  • 2 cups almond milk

  • 2 Tbsp. dark brown sugar (divided, or sweetener of choice)

  • ½ tsp. pure vanilla extract

  • Tiny sprinkle of ground cinnamon (optional)

  • 1 cup Sonoma Cold brew coffee

Directions

  1. Mix almond milk, 1 Tbsp. brown sugar, vanilla extract, and cinnamon.

  2. Pour mixture into 10 popsicle molds.

  3. Mix the coffee with remaining 1 Tbsp. of brown sugar. Pour coffee mixture over almond milk mixture.

  4. Place popsicles in freezer for 45-60 minutes.

  5. Insert popsicle sticks and freeze until solid. (4+ hours)

  6. Remove popsicles from molds and serve.

DessertJessica Little