Cold Press Coffee Pops

Ingredients

  • 1 cup full fat coconut milk

  • ½ cup sweetened condensed milk (from 14-ounce can)

  • 1 ½ cups Sonoma Cold brew coffee

  • ¼ cup mini milk chocolate chips or cacao nibs

Directions

  1. In a medium bowl, whisk coconut milk and sweetened condensed milk with whisk until smooth. Slowly stir in Cold press coffee.

  2. Divide mini chocolate chips among ice pop molds or paper cups. Gently pour coffee mixture over chocolate chips.

  3. Cover with foil; insert craft stick into center of each pop. Freeze 8 hours or until frozen. To serve, run molds under hot water to release pops. Serve immediately.

DessertJessica Little