Italian Sausage Bread

Ingredients:

  • 1 cup raisins

  • 1 lb. raw, bulk Italian sausage

  • 1 ½ cups brown sugar

  • 1 ½ cups white sugar

  • 2 eggs, lightly beaten

  • 1 cup chopped pecans

  • 3 cups all-purpose flour

  • 1 tsp. baking powder

  • 1 tsp. ginger

  • 1 tsp. pumpkin pie spice

  • 1 cup Cold brew coffee

  • 1 tsp. baking soda

Directions

  1. Preheat oven to 350°F. Grease and flour a 9-inch Bundt pan.

  2. Place the raisins in a saucepan with enough water to cover. Bring to a boil, reduce heat, and simmer 5 minutes; drain.

  3. In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl, and mix into the flour mixture. Mix the moistened flour mixture into the sausage mixture. Transfer to the prepared pan.

  4. Bake 1 hour and 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

EntréesJessica Little