Nutella Cold Brew Coffee Brownies

Ingredients:

  • 6 oz. unsalted butter, softened

  • ½ cup unsweetened chocolate

  • 3 eggs

  • ¼ cup Sonoma Cold brew coffee

  • 1 cup all-purpose flour

  • ½ tsp. baking soda

  • ¼ cup cocoa powder

  • 1 cup caster sugar

  • ½ cup chocolate hazelnut spread (Nutella)

Directions

  1. Preheat oven to 350°F.

  2. Line a 9 in. square baking tin with parchment paper with an extra ¼ - ½ inch on each side.

  3. Melt the butter and unsweetened chocolate together over a pan of boiling water. Stir until smoother and combined. Leave to cool for 5 minutes.

  4. Sift the flour, baking powder, and cocoa powder together.

  5. Whisk the eggs and Cold brew into the chocolate mixture.

  6. Add the flour mixture and sugar. Stir well to combine.

  7. Pour batter into prepared pan. Swirl the Nutella into the brownies and bake for about 25 minutes. They should be fudgey and a little undercooked when removed from the oven. Bake for 30 minutes for a cake-like texture.

DessertJessica Little