Japanese Style Coffee Jelly

Ingredients:

  • 1 ½ cups Sonoma Cold brew coffee

  • 3 Tbsp. water

  • 1 Tbsp. gelatin (plain)

  • 2 Tbsp. sugar

Directions

  1. Heat 1 ½ cups of Cold brewed coffee and 3 Tbsp. of water in a microwave safe bowl.

  2. Dissolve 1 Tbsp. plain gelatin in the hot coffee. Stir in sugar to taste, about 2 Tbsp.

  3. Pour into a 9x13 in dish. Refrigerate until set, about 4 hours. Cut into ¼ - ⅛ inch squares.

  4. To serve, add to Cold coffee drinks or serve as a dessert with whipped cream.

DessertJessica Little